WING ZONE HOT CHICKEN AND WINGS - AN OVERVIEW

*You may opt to use water, stock or yomeishu to possess some gravy to go with the rice later on. Personally, I prefer to use Yomeishu because it provides the chicken mid-joint a lot more flavours and wonderful aroma. It's also much less of an inconvenience than to prepare the inventory. ?The burden of every wing may vary, so it’s best to weigh th